Ultra Low Carb White Bread Flour – Make Proper Bread at Home!

Just 5.8g Carbs Per 100g | 11.4g Protein | Developed for Low-Carb Bread Making

Love Fresh Bread? Now You Can Bake Your Own the Low-Carb Way!

There's nothing quite like the smell of freshly baked bread coming out of the oven.

A beautifully risen loaf, a soft, satisfying centre and a golden crust. It's one of life's simple pleasures.

But finding a low-carb flour that actually works for bread making isn't always easy.

That's where KetoChefs Ultra Low Carb White Bread Flour comes in!

Specially developed for low-carb home baking, our unique flour blend combines modified tapioca starch, wheat gluten and vegetable fibres to help you create bread with the rise, structure and texture you've been missing.

Whether you're baking a fresh white loaf, homemade rolls or your own pizza bases, our flour brings the joy of proper bread making back into your kitchen.

Real bread-making possibilities. A fraction of the usual carbohydrates.

🍞 Why Choose KetoChefs Ultra Low Carb White Flour?

✨ Just 5.8g Carbs Per 100g – a carefully developed lower-carbohydrate alternative to conventional white bread flour.

✨ 11.4g Protein Per 100g – a protein-rich flour blend designed for bread making.

✨ Made for a Proper Rise – wheat gluten helps create the elasticity and structure needed for a satisfying loaf.

✨ Soft, Bread-Like Texture – developed to help produce a more traditional bread texture than many gluten-free keto flour alternatives.

✨ Perfect for Homemade Bread – bake white loaves, bread rolls, pizza bases and more.

✨ Developed by KetoChefs – created and tested using our specialist low-carb bakery experience.

✨ Simple to Get Started – follow our easy bread recipe using flour, water and olive oil.

✨ Enjoy Freshly Baked Bread at Home – the satisfaction of making your own bread while keeping track of your carbohydrate intake.

The Flour That Brings Bread Back to Your Kitchen

If you've tried baking low-carb bread before, you'll know that not every flour behaves like traditional wheat flour.

Some blends produce dense loaves. Others crumble, lack elasticity or simply don't rise as expected.

Our Ultra Low Carb White Flour has been developed with bread making in mind.

The combination of wheat gluten, modified tapioca starch and vegetable fibres helps provide the structure needed to create a more traditional bread-like result.

That means you can enjoy experimenting with homemade low-carb bread without relying entirely on almond or coconut flour.

A specialist flour for people who love baking real bread.

🥖 What Can You Make With It?

Homemade White Bread

Bake a beautifully risen loaf, perfect for slicing, sandwiches and toast.

Fresh Bread Rolls

Make your own soft rolls for breakfast, lunch or a homemade burger.

Low-Carb Pizza Bases

Create homemade pizza bases and top them with your favourite ingredients.

Rustic Bread & Artisan-Style Loaves

Experiment with different shapes, crusts and baking techniques.

Homemade Breadsticks & Savoury Bakes

Discover new ways to enjoy freshly baked low-carb bread at home.

For best results, use recipes developed specifically for this flour. It is not necessarily a direct 1:1 substitute for conventional flour in every recipe.

👨🍳 Developed With Real Bakery Experience

At KetoChefs, we know that good bread is about more than simply reducing the carbohydrates.

Texture matters. Structure matters. And most importantly, flavour matters.

We've used our experience as a specialist low-carb bakery to develop a flour blend that gives home bakers the opportunity to create their own fresh bread.

Whether you're an experienced baker or just getting started, our Ultra Low Carb White Flour is designed to make low-carb bread baking more accessible.

Nutritional Information

Typical values per 100g of dry flour

Nutrition	Per 100g
Energy	217 kcal
Fat	5.6g
of which saturates	0.5g
Carbohydrates	5.8g
of which sugars	2.5g
Fibre	9.6g
Protein	11.4g
Salt	1.18g

Nutrition applies to the dry flour blend. Nutritional values of finished bread will depend on the recipe, added ingredients and final baked weight.

Ingredients

Modified Tapioca Starch, Wheat Gluten, Salt, Emulsifier (E471), Vegetable Fibre (Bamboo, Chicory Root), Dried Yeast, Anti-Caking Agent (E551), Natural Flavouring, Preservative (E281), Flour Improver.

Allergen Information

Contains: Wheat (Gluten).

Not suitable for people with coeliac disease or a wheat allergy.

Please refer to the product packaging for complete ingredient and allergen information.

🍞 KetoChefs Homemade White Bread Recipe

Want to get started straight away?

Here's a simple recipe using our Ultra Low Carb White Flour, perfect for making your own bread at home without a bread machine.

Ingredients

• 1kg KetoChefs Ultra Low Carb White Flour

• 800ml warm water

• 100ml olive oil

Method

1. Mix Your Dough

Place the flour in a large mixing bowl and add the olive oil.

Gradually add the warm water, mixing until a soft dough forms.

Allow approximately 10 minutes for mixing and combining the ingredients.

2. Knead Until Smooth

Turn the dough onto a clean work surface and knead for approximately 20 minutes, until it becomes smooth and elastic.

This helps develop the gluten structure needed for a good rise.

3. Shape Your Loaves

Divide the dough into your preferred portions and shape into loaves or rolls.

Place into suitable bread tins or onto a prepared baking tray.

4. Leave to Prove

Cover with a damp cloth and leave in a comfortably warm, draught-free place until the dough has visibly risen.

Avoid excessive heat, which can damage yeast activity.

5. Bake Until Golden

Bake in a preheated oven at approximately 190–200°C.

Bake until the bread is well risen, golden brown and properly cooked through.

Cooking times will vary depending on loaf size, shape and oven performance.

6. Cool, Slice & Enjoy!

Allow your bread to cool before slicing for the best texture.

Enjoy fresh, toasted or as part of your favourite low-carb meal.

Chef's Tip

For the best results, measure your ingredients accurately and allow enough time for the dough to develop its gluten structure.

Remember, low-carb flour blends can behave differently from traditional bread flour, so following a recipe developed for this blend will give you the best starting point.

Storage Information

Store in a cool, dry place away from direct sunlight and moisture.

Once opened, reseal the packaging securely or transfer to a suitable airtight food container.

Always follow the best-before information on the packaging.

Frequently Asked Questions

Is KetoChefs Ultra Low Carb White Flour suitable for keto baking?

Our flour has been developed for low-carb and ketogenic-style baking, containing 5.8g carbohydrates per 100g of dry flour. Whether it fits your individual carbohydrate target depends on your recipe and portion size.

Can I make proper bread with this flour?

Yes! Our flour is specifically developed for bread making, using wheat gluten to help provide elasticity, structure and rise.

Can I use it in a bread machine?

It may be suitable for some bread machines, but results depend on the machine's programmes and settings. We recommend starting with our hand-mixed bread recipe.

Can I substitute it directly for regular flour?

Not in every recipe. Our flour is specially formulated for low-carb bread making and may require different hydration, mixing and proving techniques.

Does it contain gluten?

Yes. Wheat gluten is an essential ingredient in this flour blend and helps create the structure and texture of traditional bread.

Is it gluten-free?

No. This flour contains wheat gluten and is not suitable for a gluten-free diet.

Can I make pizza bases and bread rolls?

Absolutely! Our flour can be used to experiment with homemade low-carb rolls, pizza bases and other bread-based recipes.

How many carbohydrates does it contain?

The supplied nutritional specification states 5.8g carbohydrates per 100g of dry flour.

Bring the Joy of Fresh Bread Back to Your Kitchen!

Whether you're baking your first low-carb loaf or experimenting with homemade pizza bases, our Ultra Low Carb White Flour gives you the opportunity to enjoy one of the best parts of home baking again.

Freshly baked bread. A proper rise. A satisfying texture. Just 5.8g carbs per 100g of flour.

Add KetoChefs Ultra Low Carb White Flour to your basket and get baking!