Ultra Low Carb White Bread Mix 1kg

Elevate your keto and low-carb home baking with our Ultra Low Carb White Flour — expertly blended to deliver the structure, texture, and rise of traditional flour, without the carbs.

 

Made with a unique mix of tapioca, wheat gluten, vegetable fibres, and natural flavouring, this flour is perfect for keto bread, rolls, pizza bases, and more. Designed to be used just like regular flour, this versatile blend gives you delicious, fluffy results with less than 6g net carbs per 100g.

  

✅ Key Features 

• Ultra Low Carb – Just 5.8g net carbs per 100g
• High Protein – Over 11g protein per 100g
• Keto-Friendly – Perfect for low-carb and diabetic diets
• Gluten Enhanced – Ideal for bread with a perfect rise and chewy crumb
• Versatile Use – Great for loaves, rolls, pizza, and baking
• Handcrafted in the UK – Developed and tested by artisan low-carb chefs

 

 

 

 

 

Ingredients:

 

 

Tapioca starch (modified), Wheat Gluten, Salt, Emulsifier: E471, Vegetable Fibre (Bamboo, Chicory Root), Dried Yeast, Anti-caking Agent: E551, Natural Flavouring, Preservative: E281, Flour Improver

 

Allergens: Contains Wheat (Gluten)

 

 

Nutritional Info (Per 100g):

 

 

• Energy: 217 kcal
• Fat: 5.6g (of which saturates 0.5g)
• Net Carbs: 5.8g (of which sugars 2.5g)
• Fibre: 9.6g
• Protein: 11.4g
• Salt: 1.18g

 

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Storage Advice:

 

 

To maintain freshness, Store in a cool, dry place once opened.

 

 

 

 

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Bonus: White Bread Recipe Using This Flour (By Hand)

 

 

Here’s a simple, tried-and-tested recipe using 1kg of our flour — perfect for making delicious keto-friendly bread without a machine.

 Ingredients:

 

 

• 1kg KetoChefs Ultra Low Carb White Flour
• 800ml warm water
• 100ml olive oil
  

 Instructions:

 1.    Mix the Dough (10 mins):
Combine flour and olive oil in a large bowl. Slowly add warm water, mixing until a soft dough forms.

2.    Knead (20 mins):
Knead the dough on a clean surface until smooth and elastic.

3.    Shape:
Divide into portions (e.g. 675g each), shape into loaves or rolls.

4.    Prove:
Cover with a damp cloth and leave to rise in a warm place (around 45–55°C) until nearly doubled in size.

5.    Bake:
Bake at 190–200°C until the bread reaches an internal temperature of 99°C, then continue baking for an extra 10 minutes or until golden brown.

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Why Customers Love It:

 

 ⭐ “Finally, a white bread flour that actually rises and tastes amazing — and still fits my macros!”

⭐ “This has changed my keto baking game completely.”

 

 

 

Order now and experience the joy of soft, fluffy, keto bread — fresh from your own oven!