Our high protein nut butter bread is a serious keto life saver after being asked by so many members for a gluten-free and grain free bread we have developed this amazing loaf.
Ideal to be eaten any time of day the versatile loaf has a similar taste, texture and consistency of a cross between Irish soda bread and pumpernickel which is truly amazing with eggs in the morning or cheese at night.
Allergen advice. For allergens, see ingredients in bold.
Egg, Peanut Butter (Peanuts), Olive Oil, Baking Powder, Sunflower Seeds, Pumpkin Seeds, Salt.
Allergens given are indicative only.
Typical Values
|
Per 100g |
Per 38g |
Energy |
1411kJ |
541kJ |
|
340kcal |
130kcal |
Fat |
28g |
11g |
of which saturates |
6.5g |
2.5g |
Net Carbohydrates |
2.2g |
0.8g |
Protein |
16g |
6.0g |
Salt |
2.3g |
0.87g |